![]() ![]() ![]() Serve cut in slices with crème fraîche and a twist of lime for decoration. For the filling 3 large free-range eggs, separated 2 limes, finely grated zest 125ml/4fl oz lime juice 210ml/7fl oz condensed milk 80g/3oz caster sugar. Now remove it from the oven and, when it's completely cold, cover it with clingfilm and chill until needed. Finally, add the lime juice and give it another quick whisk, then pour the whole lot on to the baked crust and return it to the oven for another 20 minutes, or until it feels just set when you lightly press the centre with your little finger. While that's happening, place the egg yolks and lime zest in a bowl and, using an electric hand mixer, whisk them for about 2 minutes, or until the egg has thickened, then add the condensed milk and whisk for another 4 minutes. 1 & 1/2 Packs Lotus Biscoff Biscuits 2/3 cup/160g Vegan Butter, melted 3 tbs Coconut Oil, metled Filling. Then place it on the baking sheet and bake on the centre shelf of the oven for 10-12 minutes, or until crisp and golden brown. Crush the biscuits to a fine crumb (this is easiest in a food processor, if you have one). Next place the butter-crumb mixture in the flan tin and, using your hands, press it down evenly and firmly all over the base and up the sides of the tin. Heat the oven to 160C (150 fan)/325F/gas 3 and grease a 20cm tart tin. Now empty the contents of the bag into a bowl and mix in the Grape-Nuts, then add the melted butter and mix well. The easiest way to do this is to lay them out flat in a polythene bag and crush them with a rolling pin, rolling over using a lot of pressure. Definitely one of our most requested pies. Looking for some delicious key lime flavor to spice up your life Kermits Key Lime Pie is considered the best there is by Food Network, National Geographic. So begin by placing the butter in a pan over the lowest heat to melt, then crush the digestive biscuits. Enjoy the tart lime custard held in a honey graham crust, all topped with our fresh house-made whipped cream. Almost without exception modern recipes call for a filling made with sweetened condensed milk. If you do, the result will be: 1 day of dirty dishes drying with caked-on, day-old food. Traditional Key lime pie has always had a crumb crust, and I have discovered recently that the addition of Grape-Nuts gives the whole thing extra crunch. One word of advice: Do not put lime rinds down the disposal. ![]()
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